Boil the spaghetti and let it cool. Chop the spring onions, pineapple and bell pepper into small pieces. Put everything in a bowl. Mix with the spaghetti. Add the other ingredients and mix well.
Cut turkey breast into small pieces, season with pepper and soy sauce, fry in hot oil, cool and add to the salad as well.
Tastes best if it is drawn through or is still lukewarm. You can also make turkey schnitzel with it.