Spaghetti Salad with Turkey

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pasta (spahetti)
  • 1 bunch spring onion (s)
  • 0.5 can ½ pineapple
  • 1 red pepper (s)
  • 7 tablespoon Miracel Whip
  • 6 tablespoon soy sauce
  • 2 tablespoons oil
  • 1 tablespoon spice mixture (Chinese spice)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 400 g turkey breast or schnitzel
  • salt and pepper
  • oil
  • 1 tablespoon soy sauce
Spaghetti Salad with Turkey
Spaghetti Salad with Turkey

Instructions

  1. Boil the spaghetti and let it cool. Chop the spring onions, pineapple and bell pepper into small pieces. Put everything in a bowl. Mix with the spaghetti. Add the other ingredients and mix well.
  2. Cut turkey breast into small pieces, season with pepper and soy sauce, fry in hot oil, cool and add to the salad as well.
  3. Tastes best if it is drawn through or is still lukewarm. You can also make turkey schnitzel with it.

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