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Summary
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Course
Main Course
Cuisine
European
Servings (Default: 8)
Ingredients
250
g spahetti
2
cans sauerkraut
200
g bacon, mixed
400
ml cream
Spaghetti Sauerkraut
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Instructions
Cook the spaghetti in salted water until al dente. Fry the bacon in a pan and fry the sauerkraut.
Add the spaghetti and mix everything well. After the pan has been removed from the heat, deglaze with the cream and stir everything again.
Ingredients Ingredients
Instructions
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