Spaghetti Sauerkraut

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 250 g spahetti
  • 2 cans sauerkraut
  • 200 g bacon, mixed
  • 400 ml cream
Spaghetti Sauerkraut
Spaghetti Sauerkraut

Instructions

  1. Cook the spaghetti in salted water until al dente. Fry the bacon in a pan and fry the sauerkraut.
  2. Add the spaghetti and mix everything well. After the pan has been removed from the heat, deglaze with the cream and stir everything again.

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