Sauerkraut – Spaghetti
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g spahetti
- 500 g sauerkraut
- 200 g cream
- 2 teaspoons vegetable broth, grained
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente.
- Heat the cream in a large (!) Pan. Stir in the vegetable stock and add the well squeezed sauerkraut. Simmer over a low flame for about 5 minutes while stirring.
- Add the drained spaghetti and mix well.
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