Summary

Ingredients

• 200 g spahetti
• 2 clove (s) garlic, finely chopped
• 50 g walnuts, chopped
• 0.5 teaspoon ½ chilli flakes
• 6 anchovy fillet (s), from the glass
• 50 g parmesan, rated
• 10 basil leaves, chopped
• salt and pepper

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Instructions

1. Cook the spaghetti according to the instructions, not too soft.
2. In the meantime, fry the garlic, chilli flakes and nuts briefly in olive oil in a pan. Add the chopped anchovies and mash a little more with a wooden spoon. Add 4 - 5 tablespoon pasta water.
3. Drain the spaghetti and add to the pan. Add the grated Parmesan and stir-fry for 2-3 minutes. Season the dish with salt and pepper. Stir in the chopped basil before serving.
4. With a green salad.