Summary

Ingredients

• 600 g spahetti
• 350 g chanterelles
• 150 g zucchini, cut into pieces or slices
• 1 dash soy sauce
• 1 teaspoon, leveled curry paste
• 1 onion (s), diced
• 3 spring onion (s)
• 100 ml milk
• 50 g Goronzola
• 1 packet bacon, possibly
• Spice (s) your choice

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Instructions

1. Sweat the onions over medium heat and add the zucchini. If you want, you can add a pack of bacon, but that`s a matter of taste.
2. Clean the chanterelles well and dab them with kitchen towels. Then fry with a little butter and the curry paste, later add spring onions and deglaze with a dash of soy sauce.
3. Now turn the heat down a little and let the cheese melt. Now add the milk and let everything simmer for another 2 - 3 minutes. Season to taste at the end and season to taste.