Summary

Ingredients

• 400 g spahetti
• 200 g minced meat
• 1 tablespoon olive oil
• 1 leek
• 250 ml milk
• 100 g processed cheese with herbs
• 100 g cream cheese
• 100 g cream or milk
• salt and pepper
• marjoram

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Instructions

1. Cook the spaghetti in salted water until al dente.
2. Fry the minced meat vigorously in the olive oil and add the leek, cut into rings. Pour approx. 1/4 l milk, add the 2 types of cheese and the cream, melt and let everything simmer. Season to taste with salt, pepper and marjoram. If the sauce gets too thick, add a little more milk.
3. Serve the sauce with the drained spaghetti.