Summary

Ingredients

• 500 g spahetti
• 2 cloves garlic, finely chopped
• olive oil
• 2 tablespoon herb cream cheese
• 1 cup cream
• 50 g Gouda, rated
• salt and pepper
• Vegetable broth, instant
• Parmesan for sprinkling

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Instructions

1. Cook the spaghetti in plenty of salted water until they are al dente.
2. Put some olive oil in a small saucepan and lightly fry the finely chopped garlic. Add the cream cheese and mix with the cream to a smooth sauce. Melt the Gouda in the sauce. Season with pepper, salt and vegetable stock.
3. Spread the sauce over the cooked spaghetti and sprinkle with parmesan.