Spaghetti with Garlic Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 2 cloves garlic, finely chopped
- olive oil
- 2 tablespoon herb cream cheese
- 1 cup cream
- 50 g Gouda, rated
- salt and pepper
- Vegetable broth, instant
- Parmesan for sprinkling
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in plenty of salted water until they are al dente.
- Put some olive oil in a small saucepan and lightly fry the finely chopped garlic. Add the cream cheese and mix with the cream to a smooth sauce. Melt the Gouda in the sauce. Season with pepper, salt and vegetable stock.
- Spread the sauce over the cooked spaghetti and sprinkle with parmesan.
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