Spaghetti with Garlic Cheese Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 2 cloves garlic, finely chopped
  • olive oil
  • 2 tablespoon herb cream cheese
  • 1 cup cream
  • 50 g Gouda, rated
  • salt and pepper
  • Vegetable broth, instant
  • Parmesan for sprinkling
Spaghetti with Garlic Cheese Sauce
Spaghetti with Garlic Cheese Sauce

Instructions

  1. Cook the spaghetti in plenty of salted water until they are al dente.
  2. Put some olive oil in a small saucepan and lightly fry the finely chopped garlic. Add the cream cheese and mix with the cream to a smooth sauce. Melt the Gouda in the sauce. Season with pepper, salt and vegetable stock.
  3. Spread the sauce over the cooked spaghetti and sprinkle with parmesan.

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