Garlic-oil Sauce for Spaghetti

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 cloves garlic
  • 6 tablespoon oil (olive oil, first class)
  • 1 bunch parsley
  • salt and pepper
  • 500 g pasta (spahetti)
Garlic-oil Sauce for Spaghetti
Garlic-oil Sauce for Spaghetti

Instructions

  1. Peel the garlic and cut into fine slices. Pluck the parsley leaves and cut into fine strips.
  2. Cook the spaghetti in plenty of salted water until al dente.
  3. In the meantime, heat 3 tablespoons of olive oil and roast the garlic until golden. Deglaze the pasta water with half a soup ladle and reduce to a creamy sauce.
  4. Drain the pasta, drain and turn in the sauce.
  5. Mix with the rest of the olive oil and the parsley leaves, season with salt and add plenty of pepper. Let it infuse for another 1-2 minutes, mixing well a few times.

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