Prawns with Garlic, Oil and Chili Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 tablespoon olive oil
- 4 clove (s) garlic, crushed
- 2 chilli pepper (s), dried red, pitted and crumbled
- 500 g kin prawns, unpeeled raw
- sea-salt
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan. Add the garlic and chillies and cook for 1 to 2 minutes. Then add the prawns and sea salt to taste. Fry the prawns vigorously for 2 minutes, turning them constantly.
- Serve the prawns on pre-warmed serving plates and serve with good bread to absorb the sauce.
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