Prawns with Garlic Tomato Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 16 shrimp (s) (king prawns)
  • 2 cloves garlic
  • 1 chilli pepper (s)
  • 2 sprigs rosemary
  • 0.5 ½ bunch thyme
  • 4 tablespoon oil (olive oil)
  • 1 can tomato (s), peeled (800 g)
  • salt and pepper
Prawns with Garlic Tomato Sauce
Prawns with Garlic Tomato Sauce

Instructions

  1. Rinse the shrimp, remove the peel. Peel the garlic and cut into thin slices.
  2. Cut the chilli into fine rings. Clean the herbs and pluck off needles or leaves.
  3. Heat olive oil in a pan. Fry all the prepared ingredients in it over a mild heat.
  4. Remove the prawns and keep warm.
  5. Drain the tomatoes, chop them roughly and add to the pan. Let simmer for about 10 minutes.
  6. Season to taste with salt and pepper.
  7. Arrange the garlic tomato sauce with the prawns on plates.
  8. You can also use fresh tomatoes.

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