Prawns in Garlic – White Wine – Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g prawn (s), raw, headless
  • 0.5 ½ bulb garlic
  • 1 chilli pepper (s)
  • 50 ml olive oil
  • salt
  • 75 ml white wine, drier
  • 1 tablespoon parsley, chopped
Prawns in Garlic – White Wine – Sauce
Prawns in Garlic – White Wine – Sauce

Instructions

  1. Wash the prawns and dry them with kitchen paper. If necessary, remove the black intestinal thread on the back with a sharp knife. Peel the garlic, lightly press the cloves. Cut the chilli pepper, remove the seeds.
  2. Put the garlic, chilli and prawns with the oil in a flat ovenproof dish and let it steep for a moment. Preheat the oven to 200 ° C.
  3. Sprinkle the prawns lightly with salt and cook in the heated oven for about 5-6 minutes. Pour in white wine and cook for another 5 minutes. Serve sprinkled with chopped parsley.
  4. Serve with bread.

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