Fiery Garlic Chicken in White Wine Cream Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast fillet (s) (alternatively turkey breast fillet)
- 2 chilli pepper (s) depending on the heat, finely chopped
- 3 clove (s) garlic, finely chopped
- 200 ml white wine
- 400 ml cream
- salt
- Pepper, whiter
- Curry powder
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Chop the chicken breast fillet and fry in a pan. As soon as the meat is done, add the finely chopped chilli peppers and garlic cloves and fry briefly. Deglaze with white wine. Bring to the boil briefly, then add the cream. Season with salt, pepper, curry powder and paprika powder. Let everything simmer for another 5 minutes. Serve immediately.
- Rice goes very well with this.
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