White Garlic Sauce
by Editorial Staff
Recently I tried pizza with creamy sauce and fell in love. I asked for the recipe, and now I’ll tell you how to make white garlic sauce. As it turned out, it can be served with both meat and fish!
Ingredients
- Milk – 250 Grams
- Hard cheese – 100 Grams
- Basil – 50 Grams
- Garlic – 3 Cloves
- Butter – 2 tbsp
- Flour – 3 Art. spoons
- Spices – To taste (I recommend sea salt and Italian herbs mixture)
Directions
- In a saucepan, melt the butter and fry the flour.
- When the flour is browned, pour in the milk and mix thoroughly so that there are no lumps. further – the blackening of chopped or passed through a press of garlic. on low heat, bring everything together to a boil.
- Now add the grated cheese and spices and mix. When the sauce becomes thick and stringy, add chopped basil and remove the saucepan from heat.
The sauce is ready!
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