Meatballs in white Sauce
by Editorial Staff
To pamper yourself with a delicious and hearty meat dish, you don’t need to cook something complicated at all. I propose to pay attention to this simple recipe for meatballs in white sauce with cream.
Cook: 1 hour
Servings: 6-8
Ingredients
- Olive oil – 1-2 tbsp
- Onion – 1 Piece
- Minced meat – 600 grams (pork and beef)
- Egg – 1-2 Pieces
- Salt – 1 Pinch
- Pepper – 1 Pinch
- Spices – 1 Pinch
- Butter – 100 Grams
- Flour – 2 Art. spoons
- Cream – 100 Milliliters
- Sour cream – 2-3 Art. spoons
- Fresh Greens – 1 Pinch
- Dry white wine – 50 Milliliters (optional)
- Breadcrumbs – 100 Grams
Directions
- Wash the pork and beef pieces. Pass through a meat grinder and put in a bowl. Beat in 1-2 eggs, add salt, pepper, dried herbs and spices to taste. Peel the onion and cut into small cubes. If desired, you can fry in a pan until golden brown. Add breadcrumbs.
- Stir thoroughly until smooth. If the minced meat is too dry, you can add a little milk to it. You can also use tomato paste or sauce to taste in the recipe for making meatballs in white sauce.
- Heat vegetable oil in a frying pan and form small balls of minced meat. Fry meatballs over medium heat.
- When the meatballs are browned on all sides, they can be transferred from the pan to a plate and left for a while.
- Now you can start the sauce. Melt the butter in a separate frying pan.
- Add flour with a pinch of salt and fry until golden brown. Pour cream in a thin stream and add a little sour cream for consistency. Also meatballs in white sauce at home can be supplemented with a small amount of white wine, which will give the dish a special flavor.
- Boil the sauce over low heat, and then put the meatballs in it. Simmer for another 3-4 minutes, and then add a pinch of fresh herbs. Now you know how to make meatballs in white sauce and can easily repeat this dish in your kitchen.
Bon appetit!
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