Cauliflower with White Sauce

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the cauliflower and cut into small florets. Cook in salted water for about 10-15 minutes. Drain the cauliflower in a colander.
Catch the water in another pot. Prepare a light roux from margarine and flour and add enough cauliflower water to make a slightly thick sauce. Then refine this with the milk and season with salt and nutmeg.
Cut the meat sausage into small cubes and add to the sauce together with the cauliflower. Serve with boiled potatoes.

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