King Prawns in White Wine – Garlic – Broth
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g kin prawns
- 2 onions)
- 5 clove (s) garlic
- 1 lemon (s)
- 100 ml white wine
- salt
- 200 ml olive oil
Print Recipe
Pin Recipe Instructions
- Cut the onions and garlic into small cubes. Squeeze the lemon while collecting the juice. Lightly salt the king prawns.
- Let the olive oil get hot in a pan and first let the onions become translucent. Then add the garlic and sauté briefly. Put the king prawns in the pan and fry for 5 minutes, turning. Then add the white wine and lemon juice and toss everything briefly until the king prawns are cooked pink.
- Serve with the stock and serve with bread that can be used to top up the stock.
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