Prawns in Metaxa Tomato Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g shrimp (s)
  • 3 tablespoon Metaxa
  • 1 can tomato (s)
  • 1 can tomato paste
  • 3 tablespoon cream cheese
  • 1 tablespoon crème fraîche
  • 250 ml whipped cream
  • 3 clove (s) garlic
  • 3 small onion (s), red
  • 1 medium onion (s)
  • 1 tablespoon processed cheese
  • rosemary
  • Herbal mixture, e.g., 8 herbs
  • oil
Prawns in Metaxa Tomato Sauce
Prawns in Metaxa Tomato Sauce

Instructions

  1. Dice the onions and garlic and fry in oil until translucent.
  2. Then add the prawns and fry together with the tomato paste. Deglaze this with the Metaxa and simmer briefly. Add the tomatoes, cream, cream cheese and crème fraîche and simmer.
  3. Season to taste with salt and pepper as well as the herbs and stir in the processed cheese.

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