Chili – Vanilla

Summary

Prep Time	20 mins
Total Time	12 hrs 20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

8 chilli pepper (s), dried
0.5 liter ½ olive oil, virgin or corn oil
2 tablespoon cayenne pepper
1 vanilla pod (s)

Instructions

Finely chop the chilli peppers, halved lengthways, put in a saucepan with the oil, heat over a very low heat for 10 minutes. Take the pot off the stove and let it cool down.
Add the cayenne pepper and vanilla pod. Cover and let stand for 1 day. Strain the oil and pour it into a sterile container.
Tastes great on roasted baguette and is also very suitable for searing beef, prawns and lamb.

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