Christian`s Tuna Cream with Chili Oil
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can tuna in its own juice
- 1 packet cream cheese (spring onion or garden herbs)
- 1 onion (s)
- 1 clove garlic
- 1 tablespoon chilli oil
- 1 pinch (s) salt
- 1 pinch (s) pepper
- chives
Print Recipe
Pin Recipe Instructions
- Drain the tuna well. Finely dice the onion and garlic. Finely chop the chives.
- Add all other ingredients and mix everything very well.
- I use coarse pepper because I just like it better (not a must).
- Let the cream steep in the refrigerator for 30 minutes.
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