Garlic Cutlet with Cheese Spaghetti
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork chop (s)
- salt and pepper
- 2 cloves garlic
- 100 g cheese, milder
- liter ⅛ whipped cream
- Caraway seed
- 500 noodles (spaghetti)
- 0.25 liter ¼ soup, instant (cubes)
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Season the cutlets, pound them and fry them in fat. Sprinkle with caraway seeds and garlic and finish frying. Keep the chops warm.
- Add the soup to the cooking residue and pour over the chops.
- Spaghetti: Bring the cream and cheese to the boil and add the spaghetti that has not been too soft. Stir well and season to taste.
- Depending on your taste, you can also sprinkle parmesan on top.
- Serve the cheese spaghetti with the cutlets.
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