Summary

Ingredients

• 750 g spahetti
• 3 leeks
• 400 g cooked ham
• 200 g cream cheese (alternatively processed cheese liht)
• 0.5 liter ½ cream (alternatively low-fat milk)
• salt and pepper
• oil

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Instructions

1. Wash the leek and cut into fine rings. Cut the ham into strips. Steam both in a saucepan or pan over medium heat until translucent. Then pour the cream on top and simmer until creamy on a low setting. Finally stir the cream cheese into the sauce with a spoon and season with salt and pepper.
2. Meanwhile, cook the spaghetti in salted water until al dente.
3. Arrange both on plates and serve.