Spaghetti with Ham, Leek, Cheese and Cream Sauce

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Spaghetti with Ham, Leek, Cheese and Cream Sauce

Instructions

Wash the leek and cut into fine rings. Cut the ham into strips. Steam both in a saucepan or pan over medium heat until translucent. Then pour the cream on top and simmer until creamy on a low setting. Finally stir the cream cheese into the sauce with a spoon and season with salt and pepper.
Meanwhile, cook the spaghetti in salted water until al dente.
Arrange both on plates and serve.

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Spaghetti with Ham, Leek, Cheese and Cream Sauce

Summary

Ingredients

Instructions

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