Bienemayas Spaghetti with Peas, Ham and Cheese – Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (spahetti)
- 1 tablespoon margarine
- 1 small onion (s)
- 1 tablespoon flour
- 200 ml cream
- 100 ml milk
- Salt, nutmeg
- 1 teaspoon vegetable stock, instant powder
- 200 g ham, cooked
- 1 small Can (s) peas
- 50 g cheese, rated Gouda (if you like you can also use Parmesan)
- 2 egg (s)
- 2 egg yolks
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti as usual.
- For the sauce:
- Finely dice the onion and sauté in a saucepan with margarine. Dust with the flour and deglaze with cream while stirring. Boil. Dilute with milk if the sauce gets too thick. The sauce should still be slightly thick.
- Then season with salt, nutmeg and the instant powder. Let simmer gently. Add the diced ham and the drained peas.
- Whisk the yolks and eggs together well. Stir the cheese into the sauce. Remove from heat and then stir in the egg mixture.
- Drain the cooked spaghetti and put it back in the saucepan, add the sauce and mix everything together well. Serve immediately.
- Good Appetite!
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