Spaghetti with Peas and Ham in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spahetti
- 200 g whipped cream
- 100 g ham
- 125 g peas, frozen
- 1 clove garlic, peeled
- 0.5 ½ bunch parsley
- salt and pepper
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti according to the instructions on the packet.
- In the meantime, bring the cream to the boil, add the peas and the finely chopped garlic and simmer for about 5 minutes on a low level. Cut the ham into fine cubes and add. Season to taste with salt and pepper.
- Strain the cooked spaghetti and arrange on plates. Pour the sauce over it, sprinkle with the finely chopped parsley and serve with grated Parmesan.
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