Summary

Ingredients

• 50 g spahetti
• 1 pinch (s) salt
• 1 teaspoon vegetable oil
• 1 clove garlic
• 1 small onion (s)
• 3 tablespoon basil, frozen
• 1 teaspoon parsley, frozen
• 1 tablespoon capers
• Pepper, white, freshly ground

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Instructions

1. Cook the spaghetti in salted water until al dente. Heat the oil in a pan, fry the finely chopped garlic and onions in it until translucent.
2. Add 2 tablespoons of basil, parsley, capers and 3 tablespoons of pasta water.
3. Drain the spaghetti and mix with the herb mixture and season with pepper.
4. Arrange on a preheated deep plate and sprinkle with the remaining basil.