Spaghetti with Herbs

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cook the spaghetti in salted water until al dente. Heat the oil in a pan, fry the finely chopped garlic and onions in it until translucent.
Add 2 tablespoons of basil, parsley, capers and 3 tablespoons of pasta water.
Drain the spaghetti and mix with the herb mixture and season with pepper.
Arrange on a preheated deep plate and sprinkle with the remaining basil.

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