Summary

Ingredients

• 300 g spahetti
• salt
• 100 g cheese, rated, Pecorino Romano or Gruyere
• 75 g butter
• 0.5 tablespoon ½ black pepper from the mill

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Instructions

1. Cook the spaghetti al dente according to the instructions, drain, save 2-3 tablespoons of the cooking water. Put the hot spaghetti in a very warm bowl and drizzle with the cooking water. Add the grated cheese, butter and pepper to the spaghetti, mix well and serve immediately. Have the pepper mill ready for individual seasoning.