Spaghetti with Pepper and Cheese
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g spahetti
- salt
- 100 g cheese, rated, Pecorino Romano or Gruyere
- 75 g butter
- 0.5 tablespoon ½ black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente according to the instructions, drain, save 2-3 tablespoons of the cooking water. Put the hot spaghetti in a very warm bowl and drizzle with the cooking water. Add the grated cheese, butter and pepper to the spaghetti, mix well and serve immediately. Have the pepper mill ready for individual seasoning.
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