Summary

Ingredients

• 250 g spahetti
• 2 onions)
• 4 tomato (s)
• 1 zucchini
• 1 red pepper
• 1 can tomato (s), peeled
• Spice mixture consisting oregano, basil, thyme etc.
• Herbs (6-herb mixture), TK
• salt and pepper
• Garlic powder
• 2 teaspoons broth, instant
• 2 teaspoons sour cream
• 1 pinch (s) sugar
• some olive oil

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Instructions

1. Dice the onions and fry them in a little oil. Add a pinch of sugar.
2. Then add the freshly cleaned and chopped vegetables. Add the pasta spice mixture and the remaining spices or herbs as you like - just as you like it. Let everything stew together for about 10 minutes.
3. Add the peeled tomatoes and simmer for another 10 minutes. Stir occasionally - add a dash of water if necessary.
4. Finally add 2 teaspoons of sour cream.
5. At the same time, cook the spaghetti al dente in plenty of salted water.