Summary

Ingredients

• 250 g spahetti, cooked
• 10 cocktail tomatoes
• 1 clove garlic
• 0.5 ½ onion (s)
• 1 handful fresh basil
• 1 tablespoon tomato paste
• 1 dash milk
• 100 g cream cheese (brunch léère)
• 1 tablespoon parmesan
• 1 teaspoon olive oil

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Instructions

1. Heat olive oil in a pan and add finely diced garlic and onions and fry lightly. Don`t let it get dark. If necessary, always add a small dash of water to steam it through. Add brunch, add 1 teaspoon of tomato paste and, if necessary, a dash of milk. Season with salt and pepper. Add halved tomatoes to the brunch sauce.
2. Stir in the spaghetti and serve sprinkled with basil and parmesan.