Spaghetti with Tomato Brunch Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g spahetti, cooked
  • 10 cocktail tomatoes
  • 1 clove garlic
  • 0.5 ½ onion (s)
  • 1 handful fresh basil
  • 1 tablespoon tomato paste
  • 1 dash milk
  • 100 g cream cheese (brunch léère)
  • 1 tablespoon parmesan
  • 1 teaspoon olive oil
Spaghetti with Tomato Brunch Sauce
Spaghetti with Tomato Brunch Sauce

Instructions

  1. Heat olive oil in a pan and add finely diced garlic and onions and fry lightly. Don`t let it get dark. If necessary, always add a small dash of water to steam it through. Add brunch, add 1 teaspoon of tomato paste and, if necessary, a dash of milk. Season with salt and pepper. Add halved tomatoes to the brunch sauce.
  2. Stir in the spaghetti and serve sprinkled with basil and parmesan.

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