Summary

Ingredients

• 250 g pasta (spahetti)
• 1 onion (s)
• 1 can tuna, without oil
• oil
• 250 ml cream, sweet
• Tomato paste
• herbs Provence
• salt

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Instructions

1. Cook the spaghetti al dente. Dice the onion and fry it with a little oil in the pan, add the tuna. Then add the cream. Add tomato paste until the sauce has turned a nice pink color. Add plenty of Provence herbs and season with salt. Maybe thicken a little.
2. Alternatively, you can use zucchini and salmon instead of tuna.