Summary

Ingredients

• 1 port. Pasta (spaghetti)
• 1 egg yolk
• 1 tablespoon sweet cream
• 1 tablespoon parmesan, grated
• 1 tablespoon walnuts, roughly chopped
• salt and pepper
• water
• 2 tablespoons oil
• parsley

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Instructions

1. Cook the spaghetti al dente.
2. Put the oil, egg yolks, cream, parmesan cheese and walnuts in a bowl. Pepper, add a little salt (the Parmesan is salty) and mix well. When the spaghetti is ready, drain them well in a colander and add them to the bowl while hot. Mix immediately until the mixture stagnates.
3. Arrange on a plate. Garnish with walnut halves and parsley.