Spaghetti with Walnuts

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cook the spaghetti al dente.
Put the oil, egg yolks, cream, parmesan cheese and walnuts in a bowl. Pepper, add a little salt (the Parmesan is salty) and mix well. When the spaghetti is ready, drain them well in a colander and add them to the bowl while hot. Mix immediately until the mixture stagnates.
Arrange on a plate. Garnish with walnut halves and parsley.

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