Walnut and Broccoli Spaghetti
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g spahetti
- 225 g broccoli florets
- 4 tablespoon olive oil
- 1 small onion (s), chopped
- 1 clove garlic, chopped
- 50 g walnuts, chopped
- 50 g breadcrumbs, fresh, white
- 1 teaspoon chilli flakes, dried
- 1 tablespoon walnut oil
Print Recipe
Pin Recipe Instructions
- Boil the spaghetti in boiling water for 5 minutes, add the broccoli and cook for another 5 minutes.
- In the meantime, heat half of the oil and sauté the onion and garlic. Add walnuts, breadcrumbs, chilli flakes, walnut oil, and stir-fry until the crumbs are crispy and golden brown.
- Drain the pasta and broccoli, return them to the saucepan and mix in the remaining olive oil. Arrange the spaghetti on plates and spread the nut mixture over them.
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