Spaghetti with Walnut Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g walnuts
  • 2 bunch basil
  • 3 cloves garlic
  • 125 g pecorino, rated
  • Salt and pepper, black, ground
  • olive oil
  • 500 g spahetti
Spaghetti with Walnut Sauce
Spaghetti with Walnut Sauce

Instructions

  1. Finely chop walnuts, basil and garlic and mix with 50 g grated pecorino cheese. Carefully mix in enough oil to create a creamy mixture. Season to taste with pepper and salt.
  2. Cook the spaghetti in salted water until cooked. Stir ½ cup of the cooking liquid into the sauce.
  3. Drain the spaghetti and mix with the sauce. Serve immediately, pour the rest of the pecorino on top.

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