Spaghetti with 3 Sauces
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 kg spaghetti
- salt
For the sauce: (mushroom-ham)
- 400 g mushrooms
- 1 medium onion (s)
- 1 clove garlic
- 2 tablespoon butter, or margarine
- salt
- Pepper White
- 2 tablespoon flour
- 200 g whipped cream
- 2 teaspoons broth, clear, instant
- 150 g cooked ham
- 2 stalks parsley
For the sauce: (fiery tomato sauce)
- 1 can tomato (s), 850 ml
- 2 medium onion (s)
- 100 g bacon, mixed, smoked
- 1 small chilli pepper (s), red, or /4 teaspoon cayenne pepper
- 1 teaspoon broth, clear, instant
- salt
For the sauce: (parsley pesto)
- 2 bunches parsley, smooth
- 1 clove garlic
- 50 g parmesan cheese
- 60 g pine nuts, or almonds or hazelnuts
- liter ⅛ olive oil
- salt
- Pepper White
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in plenty of boiling salted water for 8-10 minutes until al dente. Put on a sieve and drain well.
- Mushroom and ham sauce:
- Clean, wash and flake the mushrooms. Peel and chop onions and garlic.
- Heat the fat. Steam the onions and garlic until translucent. Add mushrooms and fry. Season with salt and pepper. Dust with flour and sweat. Deglaze with 1/2 liter of water and cream, stirring constantly. Stir in the broth and simmer for about 5 minutes.
- Cut the ham into strips and stir into the sauce. Wash, chop and sprinkle the parsley on top.
- Fiery tomato sauce
- Mash tomatoes. Peel the onions. Finely dice the bacon and onions. Clean and core the chilli and cut into fine rings.
- Leave out the bacon until crispy. Sauté the onions and chilli in it. Deglaze with 1/8 liter of water and tomatoes. Dissolve the broth in it while stirring. Reduce to a thick consistency over high heat. Season to taste with salt and possibly cayenne pepper.
- Parsley pesto
- Wash the parsley, shake dry, pluck the leaves and peel the garlic. Roughly chop the parsley and garlic. Finely chop parsley, garlic, parmesan and pine nuts in a blender. Stir in the oil and season.
- Serve the sauces with the spaghetti.
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