Summary

Ingredients

• 1 bar dark chocolate
• 1 tablespoon sugar
• ml 1,000 milk
• 1 teaspoon cornstarch

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Instructions

1. Remove approx. 50 ml of the milk and mix with the cornstarch and sugar. Heat the rest of the milk in a saucepan, crumble the chocolate into it, stir constantly; When the chocolate has melted, add the starch and keep stirring. Bring everything to the boil briefly, then take it off the stove and pour it into a coffee mug.
2. Also tastes good with a dash of cognac!