Spanish Hot Chocolate

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bar dark chocolate
  • 1 tablespoon sugar
  • ml 1,000 milk
  • 1 teaspoon cornstarch
Spanish Hot Chocolate
Spanish Hot Chocolate

Instructions

  1. Remove approx. 50 ml of the milk and mix with the cornstarch and sugar. Heat the rest of the milk in a saucepan, crumble the chocolate into it, stir constantly; When the chocolate has melted, add the starch and keep stirring. Bring everything to the boil briefly, then take it off the stove and pour it into a coffee mug.
  2. Also tastes good with a dash of cognac!

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