Summary

Ingredients

• 4 large onion (s)
• 2 tomato (s), fresh, or 1 can
• 600 g minced beef
• salt
• Black pepper
• Curry powder
• Clove (s), powder
• cinnamon
• 125 ml meat stock, hot, made from cubes
• 1 dash white wine, dry
• 500 g potato (s), cubes (cooked)
• 250 g peach (s), fish, or 1 can peach halves
• 250 g plum (s), fresh, or 1 lass
• olive oil

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Instructions

1. Roughly dice the onions, peel and dice the tomatoes. Roast the onions in a little olive oil until golden. Add the minced meat and stir-fry for 5 minutes. Season to taste with the spices. Then deglaze with the meat stock and wine and let it simmer for a few minutes. Add the potatoes, peach schnitzel, plums and tomatoes and warm through. Season to taste and serve hot.
2. Instead of potatoes, pre-cooked noodles or boiled rice can also be served as a side dish. If you don`t like peaches, take 1-2 fresh mangoes instead.