Summary

Ingredients

• 250 ml olive oil or sunflower oil
• 4 clove (s) garlic
• 1 small onion (s)
• 1 red pepper (s)
• 0.5 teaspoon ½ pepper
• 1 teaspoon salt
• 4 teaspoons chili powder
• 2 teaspoons paprika powder
• 3 tablespoon sugar
• 4 chicken breast fillet (s)
• some oil

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Instructions

1. Chop the onion, garlic and bell pepper into small pieces. Put the other ingredients except the meat in a mixing bowl and mix well with a hand blender. Cut the chicken breast fillets into thin strips and put them on the wooden skewers. Tip: Dip the wooden skewers in oil before opening them. Finally, put the skewers in the marinade and let stand for 2 - 3 hours. The skewers taste best from the grill.