Summary

Ingredients

• 1 ½ kg spare ribs

For the marinade:

• 2 cloves garlic
• 5 tablespoon olive oil
• 3 tablespoon mustard (Dijon mustard)
• 3 tablespoon honey
• 1 lemon (s), including the juice
• 2 tablespoon sugar, brown
• Tabasco
• salt and pepper

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Instructions

1. Cut the spare ribs into portions and lay them flat. Peel and finely chop the garlic. Mix the olive oil, mustard, honey, lemon juice, sugar, garlic and a few tips of Tabasco to a marinade. Pour the marinade over the spare ribs and marinate covered for 3 hours.
2. Grill the spare ribs for 20 to 30 minutes at not too high a heat. Turn and brush with the rest of the marinade. Season with salt and pepper.
3. Serve with baked potatos and sour cream.