Summary

Ingredients

• 500 g flour (wheat flour)
• 1 packet yeast
• 50 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 3 egg (s)
• 1 tablespoon milk
• 250 ml cream, lukewarm
• 150 g raisins or sultanas

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Instructions

1. Sift the flour into a bowl, mix carefully with the yeast and add the sugar, vanilla sugar, salt, 2 eggs and one egg white and the cream. Knead everything well and let stand in a warm place until the amount has doubled.
2. Then knead in the raisins and divide the dough into 3 parts. Braid the yeast plait (or choose another shape). Then let the braid rise again and then brush it with a mixture of egg yolk and milk. Bake at 175-200 degrees for about 35 minutes. The secret here is actually the cream, which makes the cake super fluffy and juicy.