Special Kind Of Yeast Plait
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g flour (wheat flour)
- 1 packet yeast
- 50 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 3 egg (s)
- 1 tablespoon milk
- 250 ml cream, lukewarm
- 150 g raisins or sultanas
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl, mix carefully with the yeast and add the sugar, vanilla sugar, salt, 2 eggs and one egg white and the cream. Knead everything well and let stand in a warm place until the amount has doubled.
- Then knead in the raisins and divide the dough into 3 parts. Braid the yeast plait (or choose another shape). Then let the braid rise again and then brush it with a mixture of egg yolk and milk. Bake at 175-200 degrees for about 35 minutes. The secret here is actually the cream, which makes the cake super fluffy and juicy.
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