Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg flour, the best
- 2 cubes yeast
- 4 egg (s)
- 160 g suar
- 1 teaspoon salt, or a little less
- 400 ml cream
- 4 tablespoon oil
- egg yolk
- milk
- Sugar (hail sugar)
Print Recipe
Pin Recipe Instructions
- Prepare a pre-dough with yeast, a little sugar and cream and let it rise until it bubbles up nicely. Mix the flour, sugar, and salt, first add the pre-dough and mix in. Then add eggs, cream and oil and work into a smooth dough. Finally knead by hand for a few minutes. Leave covered until it has doubled in volume.
- Shape 3 strands and shape them into a large braid, place this diagonally on the tray and let rise for another 15 minutes.
- Brush with egg yolk or milk if you like and sprinkle the seams with granulated sugar so that it tears open properly when baking. Bake at 180-200 ° C for about 45-60 minutes.
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