Summary
| Prep Time | 30 mins |
| Total Time | 31 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg flour
- 1 cube yeast
- 100 g suar
- 1 teaspoon salt
- 90 g butter, soft
- 90 g clarified butter or lard, soft
- 1 handful raisins, washed and dried
- 1 handful hazelnuts, whole
- 0.5 liter ½ milk, lukewarm
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl, make a well in the middle and mix the crumbled yeast with a little lukewarm milk to make a pre-dough. Let rise for about half an hour.
- Now knead together with the other ingredients into a smooth dough and let rise for about 1 hour.
- Divide the dough into 3 or 4 parts, make a plait, let rise for another 10 minutes, then brush with egg yolk.
- Bake in the preheated oven at 200 ° for 30-40 minutes.
- Possibly apply a powdered sugar glaze to the still warm braid.
- My tip: instead of raisins and nuts, knead in whole aniseed
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