Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 21 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 150 ml milk, lukewarm
- 1 cube yeast
- 2 teaspoons sugar
- 500 g flour, possibly a little more
- 2 teaspoons salt
- 75 g butter, soft
- 2 egg (s)
For covering:
- 1 tablespoon olive oil
- Tbsp tomato paste
- 1 tablespoon pizza seasoning
- 150 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the milk with the sugar and let rise in a warm place for 10-12 minutes.
- Whisk the butter with salt and eggs, add the yeast and work with the flour to make a yeast dough (you may need more than 500 g of flour).
- Divide the dough into 12 portions and twist into braids. Let rise on the tray for another 30-45 minutes, e.g. on the heater or at a very low temperature (approx. 35 degrees) in the oven.
- Then preheat the oven to 190 degrees top-bottom heat.
- Mix the tomato paste with the oil and pizza seasoning. Brush braids with it and sprinkle with cheese. Bake for 20-25 minutes.
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