Spicy Yeast Plait

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 21 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 150 ml milk, lukewarm
  • 1 cube yeast
  • 2 teaspoons sugar
  • 500 g flour, possibly a little more
  • 2 teaspoons salt
  • 75 g butter, soft
  • 2 egg (s)

For covering:

  • 1 tablespoon olive oil
  • Tbsp tomato paste
  • 1 tablespoon pizza seasoning
  • 150 g cheese, rated
Spicy Yeast Plait
Spicy Yeast Plait

Instructions

  1. Dissolve the yeast in the milk with the sugar and let rise in a warm place for 10-12 minutes.
  2. Whisk the butter with salt and eggs, add the yeast and work with the flour to make a yeast dough (you may need more than 500 g of flour).
  3. Divide the dough into 12 portions and twist into braids. Let rise on the tray for another 30-45 minutes, e.g. on the heater or at a very low temperature (approx. 35 degrees) in the oven.
  4. Then preheat the oven to 190 degrees top-bottom heat.
  5. Mix the tomato paste with the oil and pizza seasoning. Brush braids with it and sprinkle with cheese. Bake for 20-25 minutes.

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